The Kitchen Exchange: Tavolino

The Kitchen Exchange is a rotating restaurant concept, featuring a new cuisine twice during each semester.

Now that we’ve reached the Reading Week break, we are pleased to announce the launch of our second concept of the semester, Tavolino! Indulge in classic pasta dishes like Ricotta Basil Baked Penne or our Carbonara Baked Rigatoni to discover the rich flavours of Italian cuisine. If you are looking to get creative, you can also ‘Build Your Own’ pasta dish featuring different noodles, sauces, proteins, fresh vegetables and garnishes! Enhance your experience with some tantalizing side options, like our Garlic Bread for a personalized and satisfying meal.

Regular Hours