Looking for food that is gluten-free? vegan? vegetarian? We’ve developed an easy way to find food options that meet your dietary needs. Look for the following six icons in all non-franchise dining locations:
Vegetarian
Identifies menu items that fit a lacto-ovo vegetarian diet
Excludes: all meat, fish, and poultry
Includes: eggs, milk, dairy, honey
Vegan
Identifies foods made from plant-based food items only, excluding:
Eggs, Honey, Milk & Dairy, and any other animal-derived ingredients
No Gluten
Identifies menu items that are made without gluten ingredients
*Please note: cross contamination with wheat and other allergens may occur during preparation
Halal
Identifies single ingredients or recipes that only contain:
Halal certified proteins
Halal permitted foods
Excludes all Haram products
Third party certification are available
Sustainable Seafood
Seafood ingredients third party certified as sustainably sourced
Wild Seafood: Marine Stewardship Council, Ocean Wise Farmed Seafood: Best Aquaculture Practices (BAP 1,2,3, or 4 stars)
Locally Grown
Identifies major ingredients that are grown, raised, or produced in Ontario or Quebec