Looking for food that is gluten-free? vegan? vegetarian? We’ve developed an easy way to find food options that meet your dietary needs. Look for the following six icons in all non-franchise dining locations:

Vegetarian Label

Vegetarian

Identifies menu items that fit a lacto-ovo vegetarian diet

Excludes: all meat, fish, and poultry
Includes: eggs, milk, dairy, honey

Vegan Label

Vegan

Identifies foods made from plant-based food items only, excluding:

Eggs, Honey, Milk & Dairy, and any other animal-derived ingredients

No Gluten label

No Gluten

Identifies menu items that are made without gluten ingredients

*Please note: cross contamination with wheat and other allergens may occur during preparation

Halal Label

Halal

Identifies single ingredients or recipes that only contain:

Halal certified proteins
Halal permitted foods
Excludes all Haram products
Third party certification are available

Sustainable Seafood

Seafood ingredients third party certified as sustainably sourced

Wild Seafood: Marine Stewardship Council, Ocean Wise Farmed Seafood: Best Aquaculture Practices (BAP 1,2,3, or 4 stars)

Locally grown label

Locally Grown

Identifies major ingredients that are grown, raised, or produced in Ontario or Quebec