We are proud to announce that our dining hall The Caf has earned the first 3 star SPE Certification at a Canadian university! SPE Certified stands for Sanitas per Escam, or “Health Through Food” in Latin…. Read More

The term “fair trade” is often used to describe a good that was produced in a manner that is less exploitative than conventional practices…Read More

Wild, traceable, sustainable: the blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing…Read More