The Caf is a Certified Green Restaurant®! As a Certified Green Restaurant®, The Caf is committed to utilizing environmentally sustainable practices in everything from waste management to menu planning.
We are proud to announce that our dining hall The Caf has earned the first 3 star SPE Certification at a Canadian university! SPE Certified stands for Sanitas per Escam, or “Health Through Food” in Latin…. Read More
Carleton University is a Fair Trade Designated Campus! As a Fair Trade Designated Campus, Dining Services actively works to incorporate Fairtrade Certified ingredients into its recipes while also educating the Carleton community about the social and economic impact Fair Trade has….Read More
Wild, traceable, sustainable: the blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing…Read More