Past Event! Note: this event has already taken place.
| When: | Monday, March 19th, 2018 — Sunday, March 25th, 2018 |
| Time: | All day event |
| Location: | Residence Commons, The Caf, 3rd Floor |
| Audience: | Carleton Community |
It’s Local Food Week in the Caf, check out what we’re serving!
Monday
Lunch – Sauteed Brussels Sprouts
Local Brussel, Honey Yogurt, Toasted Seeds, Dried Cranberries
Dinner – Beet Root Bruschetta
Roasted Beets, Rideau Bakery Baguette, C’est Bon Goat Cheese, Shaved Parm, Fried Basil, Balsamic
Tuesday
Lunch – Duck Poutine
Mariposa Farm’s Confit Duck Leg, St. Albert Cheese, Duck Gravy, Rustic Tomato Ketchup
Dinner – Simple Food Series: Mushrooms On Toast
Le Coprin Mushrooms, Portuguese Bakery Baguette, Cream, Parmesan, Reduced Balsamic
Wednesday
Dinner – Roasted Root Vegetable Fries & Dip Bar
Butternut Squash, Ruttabega, Yukon Potato, Sweet Potato, Hummus, Chipotle Sour Cream
Thursday
Lunch – “Pork ‘n’ Beans”
Canadian Bean Soup, Slow Roasted Pork Belly, Sour Cream, Chives, Crispy Shallots, Mariposa
Maple Syrup
Dinner – Smoked Mariposa Duck Salad
Smoked Ducked Breast, Pickled Quinoa, Crispy Quinoa, Marinated Apple, Local Allium Aioli
Friday
Lunch – Albacore Tuna Tataki
B.C. Albacore Tuna, Crispy Wonton, Pickled Red Onion, Cucumber, Sriracha Mayo
Dinner – Fresh Pasta
Potato-Bacon Agnolotti, Rideau Pine Farms Garlic & Scapes, Caramelized Onion Puree, Smoked Cheddar Cheese
Saturday
Dinner – Local Cheese & Charcuterie Board
Artisanal Quebec Cheese, St. Jacob’s Double Smoked Sausage, Smoked Duck, Foie Gras Mousse, Toasts, Compotes
Sunday
Lunch – Rideau Pine’s Farm Berry Bowl
Raspberries, Strawberries, Vanilla Whipped Cream, Shortbread Cookie, Shaved Chocolate