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DTSTART:20180319T040000Z
DTEND:20180325T040000Z
SUMMARY:Local Food Week in The Caf
DESCRIPTION:It's Local Food Week in the Caf, check out what we're serving!



Monday



Lunch - Sauteed Brussels Sprouts
Local Brussel, Honey Yogurt, Toasted Seeds, Dried Cranberries



Dinner - Beet Root Bruschetta
Roasted Beets, Rideau Bakery Baguette, C’est Bon Goat Cheese, Shaved Parm, Fried Basil, Balsamic



Tuesday



Lunch - Duck Poutine
Mariposa Farm’s Confit Duck Leg, St. Albert Cheese, Duck Gravy, Rustic Tomato Ketchup



Dinner - Simple Food Series: Mushrooms On Toast
Le Coprin Mushrooms, Portuguese Bakery Baguette, Cream, Parmesan, Reduced Balsamic



Wednesday



Dinner - Roasted Root Vegetable Fries & Dip Bar
Butternut Squash, Ruttabega, Yukon Potato, Sweet Potato, Hummus, Chipotle Sour Cream



Thursday



Lunch - “Pork ‘n’ Beans”
Canadian Bean Soup, Slow Roasted Pork Belly, Sour Cream, Chives, Crispy Shallots, Mariposa
Maple Syrup



Dinner - Smoked Mariposa Duck Salad
Smoked Ducked Breast, Pickled Quinoa, Crispy Quinoa, Marinated Apple, Local Allium Aioli



Friday



Lunch - Albacore Tuna Tataki
B.C. Albacore Tuna, Crispy Wonton, Pickled Red Onion, Cucumber, Sriracha Mayo



Dinner - Fresh Pasta
Potato-Bacon Agnolotti, Rideau Pine Farms Garlic & Scapes, Caramelized Onion Puree, Smoked Cheddar Cheese



Saturday



Dinner - Local Cheese & Charcuterie Board
Artisanal Quebec Cheese, St. Jacob’s Double Smoked Sausage, Smoked Duck, Foie Gras Mousse, Toasts, Compotes



Sunday



Lunch - Rideau Pine’s Farm Berry Bowl
Raspberries, Strawberries, Vanilla Whipped Cream, Shortbread Cookie, Shaved Chocolate
LOCATION:The Caf, 3rd Floor 
URL:
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