Local Food Week in The Caf

• In-person event
• RC, Carleton University
• 1125 Colonel By Drive, Ottawa, ON, K1S 5B6

It’s Local Food Week in the Caf, check out what we’re serving!

Monday

Lunch – Sauteed Brussels Sprouts
Local Brussel, Honey Yogurt, Toasted Seeds, Dried Cranberries

Dinner – Beet Root Bruschetta
Roasted Beets, Rideau Bakery Baguette, C’est Bon Goat Cheese, Shaved Parm, Fried Basil, Balsamic

Tuesday

Lunch – Duck Poutine
Mariposa Farm’s Confit Duck Leg, St. Albert Cheese, Duck Gravy, Rustic Tomato Ketchup

Dinner – Simple Food Series: Mushrooms On Toast
Le Coprin Mushrooms, Portuguese Bakery Baguette, Cream, Parmesan, Reduced Balsamic

Wednesday

Dinner – Roasted Root Vegetable Fries & Dip Bar
Butternut Squash, Ruttabega, Yukon Potato, Sweet Potato, Hummus, Chipotle Sour Cream

Thursday

Lunch – “Pork ‘n’ Beans”
Canadian Bean Soup, Slow Roasted Pork Belly, Sour Cream, Chives, Crispy Shallots, Mariposa
Maple Syrup

Dinner – Smoked Mariposa Duck Salad
Smoked Ducked Breast, Pickled Quinoa, Crispy Quinoa, Marinated Apple, Local Allium Aioli

Friday

Lunch – Albacore Tuna Tataki
B.C. Albacore Tuna, Crispy Wonton, Pickled Red Onion, Cucumber, Sriracha Mayo

Dinner – Fresh Pasta
Potato-Bacon Agnolotti, Rideau Pine Farms Garlic & Scapes, Caramelized Onion Puree, Smoked Cheddar Cheese

Saturday

Dinner – Local Cheese & Charcuterie Board
Artisanal Quebec Cheese, St. Jacob’s Double Smoked Sausage, Smoked Duck, Foie Gras Mousse, Toasts, Compotes

Sunday

Lunch – Rideau Pine’s Farm Berry Bowl
Raspberries, Strawberries, Vanilla Whipped Cream, Shortbread Cookie, Shaved Chocolate