The Food Guide Friendly initiative was developed by Health Canada to help support a healthy food environment in post-secondary institutions by increasing the availability and promotion of nutritious foods.
Carleton University Dining Services is committed to maintaining nutritious options through the following actions.
We commit to maintaining these food guide friendly actions at Teraanga Commons Dining Hall!
- Making vegetables and fruits available at all meals
- Making drinking water available at all times at no cost and promoting it
- Making healthy plant-based proteins available at all meals
- Encouraging healthy eating behaviours by: Providing a dedicated space for patrons to eat meals together
- Demonstrating cultural awareness in regular menu planning and through special events and
celebrations
In addition, we commit to implementing the following food guide-friendly actions
- Making whole grains available at every meal and promote them
- Further promoting vegetables and fruit and plant-based proteins
If you’re looking to make healthier choices at the dining hall, but don’t know where to start, our Registered Dietitian Talia can help – with free, confidential appointments for students on a meal plan! Book a session here: Calendly – Carleton Dining Services Registered Dietitian
Monday, March 4, 2024 in Nutrition Blog
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