Exciting New Dining Experiences Await You on Campus!

Hey there, campus foodies! Get ready to embark on a culinary adventure like no other, as we unveil the latest and greatest updates in campus dining. Whether you’re a returning student or a fresh face on campus, get ready to tantalize your taste buds with an array of delectable delights and innovative dining concepts. For more information about our Hours of Operation for all of our locations throughout the Fall Semester, visit our locations page!

The Kitchen Exchange: Prepare to embark on a flavour-packed journey as we introduce our offerings for The Kitchen Exchange in the Food Court. To kick off the Fall semester we will be diving into the rich Mediterranean flavors of Medi Eats. Starting after the fall Reading Week break, we will be introducing the authentic Italian fare of Tavolino. Tavolino features a variety of pastas, even allowing you to create your own! Starting in the Winter semester, we will have the soul-warming pho creations from Noodle Fix, and after the winter Reading Week break, we will feature the aromatic Indian spices of Republic of Spice. It’s a world tour of tastes, all conveniently located on campus!

Introducing Twisted Beet: Calling all food enthusiasts and eco-conscious diners! Say hello to our brand-new concept, Twisted Beet. This innovative eatery takes the spotlight with a mouthwatering, plant-forward menu that redefines deliciousness. Dive into a world of vibrant salads, hearty grain bowls, and savoury plant-based delights that prove eating green is anything but ordinary. Twisted Beet isn’t just about eating; it’s about savouring each bite and embracing a sustainable lifestyle.

Rodney’s Kitchen: Say hello to everyone’s favorite food truck, Rodney’s Kitchen, finding its forever home within Loeb Cafe. Get ready to savor those campus favourites delights without chasing down the truck! From sizzling burgers to tantalizing street food, Rodney’s brings its culinary magic to your regular hangout spot.

The Market Pizzeria Unveiled: Craving pizza perfection? The Market Pizzeria at Loeb Cafe has got you covered. Experience the art of handcrafted pizzas with the finest ingredients sourced from local markets. From classic Pepperoni to innovative specialty pies, this pizzeria is set to become your go-to destination for made-in-house pizza.

Freshii Takes Over: Calling all health-conscious food enthusiasts! The health revolution continues with the arrival of Freshii at Tunnel Junction. Prepare to be bowled over—literally—with an array of nutritious wraps, salads, sandwiches and more that cater to your wellness journey.

Revolutionizing Convenience: Prepare to meet the future of snacking with GetVicky, our state-of-the-art AI vending machine. It’s not just a vending machine; it’s your personal snack genie. Located on the first floor of Nideyinan our GetVicky machines will offer a variety of Freshii options, perfect for when you are on the go, between classes or just need a pick-me-up before a big study session. Healthy eating has never been this convenient and cutting-edge!


Autonomous Store Awakens: Imagine a world where delicious snacks, refreshing drinks, and convenient essentials are just a few steps away, 24/7. Get ready to step into the future with the launch of our upcoming autonomous store named QE (Quick Eats), nestled in the heart of the Nideyinan. This self-serving marvel combines cutting-edge technology with irresistible convenience. From late-night study sessions to early morning cravings, the autonomous store will be your go-to, always open and ready to serve. Plus, you will use our mobile order app, Hey Chef to enter and pay for all of your snacking desires!

More than just meals, our dining spaces are a tapestry of experiences. A meeting point for diverse minds, a hub for laughter and study sessions, and a canvas for forging connections that go beyond the table. It’s where friendships are nourished, and ideas take root. The culinary landscape on campus has never looked more enticing. So, get ready to savor, celebrate, and satiate your every craving. Your dining journey begins now!

Wednesday, August 30, 2023 in
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