Carleton University Dining Services launched the first of its kind Gluten Free Pantry in Canada designed for students with Celiac’s Disease, non-celiac gluten sensitivity or gluten intolerance.

The pantry is intended to give students with gluten free needs a safe place to eat, and is located in the caf situated in an enclosed area with restricted access. Access of the pantry is granted on an individual basis by the Registered Dietitian.

How do I get access?

  1. Book an appointment for Gluten-Free Pantry Access at the following link: https://calendly.com/dietitian-appointment or email the Registered Dietitian directly at sharpe-holly@aramark.ca. Make sure to include your contact information.
  2. A one-to-one interview will be scheduled to review rules and regulations and sign the Gluten Free Pantry User Agreement
  3. Once you have access, you can use the pantry anytime you are in the caf. When you come into the caf, you simply swipe your student card to get into the pantry.