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Staying Food Safe
More than 4 million Canadians get food poisoning per year, experiencing symptoms such as nausea, vomiting, diarrhea, stomach pain, and fever. Most people quickly recover and move on with their... More
What’s in a Label?
Let’s face it – food labels in this country have been great, but not the best. Imagine you’re in an aisle in the grocery store, hoping to purchase some crackers.... More
Your Dietary Questions, Answered! November Edition
Welcome to the Ask a Dietitian column! Over the course of the school year, our Registered Dietitians and dietetic interns get some deep questions regarding nutrition and food from students... More