Wednesday, February 1, 2017

Fresh Food Cook Off!

On Wednesday, January 25th 2017, three guest chefs came head to head in our Fresh Food Cook Off Event.

Each of them prepared a divine special meal, taking two days to prep, for the students and staff to taste and put to a vote. At the end of the day, after students voted on the Live+ App, one came out victorious by a small margin.

Congratulation is in order to Chef Daniel Poulin for coming out on top with his Oriental Rice Bowl.

Results:

Chef Daniel Poulins’ Oriental Rice Bowl: 37 votes

Chef Gabriele DiMatteo’s Soft Shell Pork Taco: 17 votes

Chef Ivann Charron’s Royal Couscous: 19 votes

93.15% of survey respondents would like to see this event again, and so do we!

Keep up to date on our Facebook, Twitter, and Instagram for our next event!

Wednesday, February 1, 2017 in ,
Share: Twitter, Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *