We know that today’s students have more dining options than ever before. Carleton University Dining Services offers customer-oriented eateries featuring broad and varied menu choices. We have created an environment that offers students quality, value, convenience and excitement.

Responsible and Sustainable Food

Currently, 24% of our purchases are comprised of local, ecological and humane foods; sustainable seafood, and Fair Trade / Rain Forest Alliance Certified coffees, teas and other products.

Local

We support local farmers by purchasing produce in season – look for local vegetables and fruits within our locations, they change by the season.

Fair Trade

Currently 93% of our coffee purchases through local concepts are Fair Trade and many are also organic. Last year we served over 35,000 Rain Forest Alliance Certified tea bags.

‘Go Local’ Wednesdays

Join us every Wednesday in the Fresh Food Company in the Fresh Food Company as we profile locally sourced food from farms across Ontario

Food Waste Reduction

This program helps measure, track and reduce food waste on campus – on average reducing food waste by 15% to date!

Sustainable Seafood

95% of our seafood is contracted sustainably as per Marine Stewardship Council, Best Aquaculture Practices, OceanWise Certifications, and identified as sustainable by the Sustainable Fisheries Partnership.

Local Produce

Composting

Initiatives are taking place across campus to divert food waste from landfills and cycle it back to the earth!

Recycle

Separation and recycling of metal, plastic, glass and cardboard is happening at all our locations for both employees and customers.

Oil Filtration

Our fryer oil is filtered to help reduce waste and improve taste – usage has been reduced by 30% saving approximately 4000L a year and recycling the rest.

Recycling Oil into Biodiesel

Our partner ClearFry picks up our used fryer oil and recycles it into bio-diesel fuel, which is then used to power landscape vehicles.

Trayless Dining

We’ve eliminated the use of trays at all our locations. Removing trays reduces food waste by 25-30% per person!

No Foam on Campus

From September 2007 onwards we removed all foam replacing them with more environmentally friendly packaging.

 

 

Lug-a-Mug

Last year over 300 mugs were lugged – helping reduce waste and protect our planet.

Reusable Programs

Reusable cutlery, service, and glassware are provided at the Fresh Food Company as well as Classic Fare Catering to help reduce the amount of single use disposable waste entering the campus waste stream.

Greener Packaging

Where possible we source recyclable and compostable ‘To Go’ containers, bowls, plates, as well as cutlery across campus.

Napkins

Our napkins are biodegradable and made from 100% recycled content.

Green Paper Products

Our EcoLogo Certified napkins help save 146 trees, 60,056 gallons of water, 34,318 kilowatts of energy, and recycles over 17,159 pounds of waste paper.

Green Cleaning

Our daily cleaning program uses environmentally preferable and Green Seal certified products with packaging that is also source reduced, recyclable or contains up to 25% post consumer content!

Green Planet

Greener Equipment

To help conserve water and energy we source Energy Star certified equipment where possible for all new purchases.

Staff Training

Our staff participates in Sustainability, Energy & Water Conservation and Waste Management training sessions.

Energy Conservation

As part of an ongoing initiative,  LED lighting is used to minimize power consumption used by regular lighting.

Saving Water

Our dish washing machine outlets preserve water by having low flow nozzles that regulate its usage.