Monday, September 22, 2014
Grilled Flatbread Sandwich with Roasted Vegetables: such as Red Peppers, Red Onions, Basil, Portobello Mushrooms, Red Cabbage, and White Onion.
Served with Local Greens Salad, shredded with Parsnip, and Beets
Double Chocolate Beet Brownies
Hungry yet? Come drop by during lunch every Wednesday at the FFCO for a party in your stomach. Click here to learn more about Go Local Wednesday.
*Subject to change due to fluctuating availabilities of local produce.