Monday, September 22, 2014
Chicken and Beef Tostadas with a variety of toppings, including Onions, Garlic, Cilantro, and Red Peppers
Double Chocolate Beet Brownies
And here is a sneak peek of the next Go Local menu! (March 15th)
Butter Chicken, Aloo Gobi (Potato), Dahl Makani, Saag Paneer, and Naan Bread
Lemon Basil Panna Cotta with Cranberry Glaze
Hungry yet? Come drop by during lunch every Wednesday at the FFCO for a party in your stomach. Click here to learn more about Go Local Wednesday.
*Subject to change due to fluctuating availabilities of local produce.